PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA [AROMA AND FLAVOR SENSORY PROFILES OF SUPERIOR COCOA LIQUORS FROM DIFFERENT REGIONS IN INDONESIA]

The objective of this research was to compare the aroma profiles and flavor sensory qualities of three cocoa liquors obtained from different regions in Indonesia, namely East Java, South Sulawesi and Bali.The Ghanaian cocoa liquor was used as the reference.The aroma of cocoa liquors was extracted by using a Solid Phase Microextraction (SPME), follo

The S-Scheme heterojunction design offers a promising pathway to enhance the photocatalytic activity of semiconductors for antibiotic degradation in aquatic environments.Graphitic carbon nitride (g-C3N4) stands out due to its robust visible light absorption, exceptional charge separation efficiency, and abundant active sites, rendering it an ideal

The ASH BROWN HENNA POWDER study of an historical architecture and the heterogeneous set of information linked to has important repercussions in many areas: from documentation, to the planning of interventions, to the management of cultural heritage.The goal of total data integration is now pursued by the BIM processes; their application for the hi

Despite the need for quality land cover information, large-area, high spatial resolution land cover mapping has proven to be a difficult task for a variety of reasons including large data volumes, complexity of developing training and validation datasets, data availability, and heterogeneity in data and landscape conditions.We investigate the use o